Coconut water from Costco.
Dumped unceremoniously in a Stanley cup with a squeeze of lemon juice and a packet of lemonade crystal lite.
Chicken parm from Volare. Not 100000% worth it, but a nice night out.
Order ahead caviar from Highland Fish Market , which just opened on Bardstown Rd.
A HUGE bonus is that it is right next door to Purrfect Day Cat Cafe. In October, this will go towards an experiment I’ve been threatening to make involving a family sized mcnugget order, sour cream, and bubbly wine.
I went crosseyed when I encountered the first spoonful. It is so mouthy and yummy. It just BEGS for a caramelized banana and a vanilla yogurt. (or cottage cheese and a small splash of maple syrup). If you see me big backin these streets this fall know this is where it started
Bon appetit wrote a lovely product review. But I would like my corner of the internet to know I too enjoy this product! And hope you do too! Both of you!
When it’s time to go a-pickin’, I’ll dip an apple slice right in the jar.
Large capers from the fridge. Salty lil thing and way better than it should be. The texture is a salty savory fig. It garnishes the freezer martini at Darling’s and now that my alcohol career is nearing its close I must find ways to enjoy it in other contexts.
Matched with a hunk of parmesan cheese, you have a wonderful little rat snack straight out of the fridge. (You don’t even need to close the fridge all the way while you enjoy it.)
Kimchi stew that is on its way to me from Sarang Cafe right this very second.
Sweet potato
Cooked for 6 hours in the crock pot on low. Lucious. Serve with meat pile, sauerkraut, a huck of cottage cheese, and a drizzle of bbq sauce at 1030 AM. Full until dinner.
Blue cheese dressing made with cottage cheese and extra onion powder. It is acceptable to buy a vegetable tray for a non-party.
hatch chile enchiladas
Freestyled with siete tortillas and the best Trader Joe’s cheddar cheese and homemade hatch chili salsa because this season is fleeting and it must be seized. I got a costco rotisserie chicken that yielded THREE MEALS THIS WEEK. (straight to mouth w/ kinder’s founder’s bbq sauce, these bad boys, made homemade broth that became this must-make orzotto)